Vitello / Veal
 
Saltimboca all romana
Pan fried veal escalope topped with sage & parma ham in a white wine sauce. 		 £8.90
Scaloppine al marsala
Veal escalope in a Sicilian Marsala wine sauce. 		 £8.90
Scaloppine al limone
Veal escalope in a tasty lemon & white wine sauce. 		 £8.90
Scaloppine milanese
Veal escalope pan fried in egg & breadcrumbs, served with Spaghetti Napoli. 		 £9.90
Scaloppine cordon bleu (20 minutes)
Veal escalope filled with ham & cheese, then bread crumbed & deep fried 		 £9.90
Ossobuco milanese
Knuckle of veal in a homemade tomato sauce, cooked to the original recipe, served with rice.  		 £13.90
Scaloppine di vittello ai funghi porcini
Lightly pan fried veal escalope in a delicious Wild Porcini mushrooms & white wine sauce.  		 £11.50
 
£1.00 cover charge per person and an additional 12.5% service charge will be added to the bill
 
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