Pastas
Starters
£5.90
Main course
£6.90
SPAGHETTI BOLOGNESE
Beef thinly grinded with onions, carrots, red wine & tomato sauce.
SPAGHETTI CARBONARA
Pan fried bacon with beaten eggs, cream & parmesan cheese
TAGLIATELLE ARRABBIATA
Flat noodles with a spicy tomato sauce, only for the risk lover.
PAGLIA E FIENO
White & green pasta ribbons in mushrooms & cream sauce.
GNOCCHI AL POMODORO
Potato dumplings in a tomato & basil sauce.
PENNE NAPOLI
Home made tomato sauce & basil.
SPAGHETTI PESTO
Fresh basil, pine kernels, olive oil & parmesan cheese.
LINGUINE AGLIO OLIO E PEPERONCINO
Long flat pasta ribbons with garlic olive oil & chillies.
CANNELLONI VEGETARIANI
Homemade pancake filled with spinach & ricotta in a tomato & béchamel sauce topped with vegetables then baked in the oven.
LASAGNA ALLA PASTICCIATA
Bolognese sauce, béchamel sauce with parmesan cheese between sheets of pasta then baked in the oven.
CRESPELLE ALLA FIORENTINA
Home made pancake filled with spinach & ricotta cheese with béchamel & tomato sauce then baked in the oven.
Starters
£6.90
Main course
£7.90
PENNE QUATTRO FORMAGGI
Pasta tubes in a four cheese & cream sauce.
PENNE CARRETTIERA
Pasta tubes with tuna, ham, mushrooms, parmesan cheese, in tomato, garlic & parsley sauce.
SPAGHETTI VONGOLE
Clams in either a tomato & garlic sauce or a white wine & parsley sauce.
RAVIOLI ALLA PANTERA ROSA
Home made ravioli filled with spinach & ricotta in a rich cream & tomato sauce.
Starters
£8.90
Main course
£9.90
LINGUINE AL SALMONE
Shredded Scottish Salmon in a cream & tomato sauce.
RISOTTO AL POLLO
Arborio rice with chicken pieces, parmesan cheese, peas & olive oil.
RISOTTO AI FUNGHI PORCINI
Arborio rice in white wine, garlic & parmesan cheese sauce with Wild Porcini mushrooms.
RISOTTO MARINARA
Arborio rice with mixed seafood in a white wine sauce
£11.95
LINGUINE AL GAMBERO
Long flat pasta ribbons with garlic and parsley with crayfish tails.
£11.95
£1.00 cover charge per person and an additional 12.5% service charge will be added to the bill
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